I made the most killer supper last night: Thai green curry with tofu and glass noodles. In keeping with the ongoing Argentine fusion theme, my curry actually had palmito cubes as the veg, arugula as the herb, and some queso crema to round off the heat. I know it sounds a tad touched, but it turned out divine. The iced coffee delivery was also nice to bring the heat factor down a couple notches.
In other news, I need a new camera.