Certain topics predictably litter expat blogs here...taxi drivers, dog poo, steak, and of course, ice cream. I'm going to raise my odds of being a cliché by waxing poetics about the latter.
I'll put it in the simplest terms possible: The ice cream in this country fucking blows frozen chunks off of other ice cream! (To be fair, while in
Anyhoo, the flavor I'm currently obsessed with is sambayón granizado, which is like a doozy egg custardy concoction made with port wine or masala wine, not sure which, swirled with chunks of dark chocolate. The effect is stunning, kinda sake-like but with sharp bites of cacao. Different heladerias seem to inject a different amount of vino, and tonight’s version from Sweetie would have been enough to get me arrested back home in my Elantra GT. Really what I should do here is have sambayón while riding in a taxi to nullify the bad driving effect. How’s that for double cliché points?